Sat, Sep 03|
Ivy Leaf Farms
Summer Nights - Farm to Table Event Chef Keisha Griggs
Join us under the Oaks of Ivy Leaf Farms Chef Keisha Griggs will prepare a delicious farm-to-table cuisine to meet your desires, harvested fresh from our farm and fellow organic farmers in the area .
Time & Location
Sep 03, 2022, 6:30 PM
Ivy Leaf Farms, 4506 Fuqua St, Houston, TX 77048, USA
About the event
Join us under the oaks at Ivy Leaf Farms for a pleasant and beautiful dinner filled with community, culture and delicious food.
curry chickpea | tamarind sauce | cucumber relish | coriander chutney
Grilled Fig | Crispy avocado | peach | toasted buckwheat | goat cheese | cucumber | heirloom tomato
scallion | sausage | ginger lemongrass congee | Kabayaki Eggplant | basil chili oil
Crispy Masala Quail
smoked corn puree | parsnip pave | malabar spinach | lentils
Caribbean braised goat | sweet potato | jus |pickle garden vegetables | zucchini | okra
Wild Berry Tosca | fresh summer berries | elderberry gastric
Caribbean Chef Keisha Griggs' overall motivation is to bridge the gap between
community and food. After opening her first restaurant, Ate Kitchen, she
designed her concept around seasonal and locally sourced dishes. Her food
charmed local customers with her weekly changing menu and creative
vegetarian options; Ate Kitchen and Chef Griggs were named one of Houston's
TOP Female Chefs of Color 2021, among other recognitions. Ate Kitchen is
currently in early construction and will be open in 2023 within a community that
highlights urban growth and agriculture.
Her Catering arm, Bocage Catering,
also serves as a platform for her to highlight local ingredients with her seasonal
Her passions have led her to Co-Create Black Chef Table, an ongoing Chef
dinner series located in downtown Houston's James Beard Nominated restaurant
Kulture to highlight BIPOC Chef around the city of Houston as BIPOC Food
purveyors for each dinner. "Black Food is not a monolith, we come from all parts
of the world and our food represents that culture. Black Chef Table is the
landscape for Chefs to tell THEIR culinary story and to bridge the gap between
our amazing food purveyors and our outstanding food community. We need
Chef Keisha continues her dedication to growing relationships with farms,
ranchers, fishermen, and gardens in and around her city to bring Chefs together
in a completely organic way to build the foundation for harmonies relationships
for evervone to continue to grow.
Chef Keisha Griggs will prepare a farm-to-table cuisine to meet your desires, much of it harvested fresh from fellow organic farmers and producers in the area .
5 Course Dinner & Wine Pairing$120.00+$3.00 service feeSold Out
This event is sold out